Dominio de Pingus' PSI project, initiated by Peter Sisseck, represents a profound commitment to preserving the viticultural heritage of Ribera del Duero. This 2016 vintage, presented in a 150cl Magnum, is crafted from meticulously sourced old-vine Tinto Fino (Tempranillo) from various growers across the appellation. The initiative not only supports local farmers but also champions sustainable practices, ensuring the longevity of these venerable vineyards.
Sisseck's approach with PSI diverges from the more opulent style of Pingus itself, focusing instead on purity of fruit and a more immediate expression of terroir. Fermentation typically occurs in concrete or large wooden vats, followed by ageing in a combination of concrete, foudres, and used French oak barrels. This careful oak regime allows the inherent character of the Tinto Fino to shine, yielding a wine of remarkable balance, structure, and regional typicity, designed for both early enjoyment and graceful evolution in bottle.
Tasting notes
The 2016 PSI presents a captivating aromatic profile, revealing concentrated notes of ripe black cherry, plum, and wild berries, interwoven with nuances of liquorice, dried herbs, and a subtle minerality. On the palate, it is medium to full-bodied, exhibiting a refined structure with polished tannins and a vibrant acidity that underpins the rich fruit core. Layers of dark fruit persist through a long, elegant finish, hinting at the wine's potential for further development. This vintage showcases a harmonious balance between power and finesse, characteristic of a well-executed Ribera del Duero Tinto Fino.