Rihaku, a distinguished brewery from Shimane Prefecture, presents its Tokubetsu Honjozo Nigori, a sake that exemplifies the nuanced artistry of unfiltered brewing. This expression is crafted from rice polished to 60% of its original size, a specification typically reserved for Ginjo-grade sake, elevating its aromatic complexity and refinement. The addition of a small amount of brewer's alcohol, characteristic of the Honjozo designation, serves to lighten the palate and enhance the sake's inherent smoothness, creating a harmonious counterpoint to the inherent richness of the Nigori style. The cloudy appearance, a hallmark of Nigori, results from the deliberate retention of fine rice solids, contributing a distinctive creamy texture and a fuller mouthfeel. Sourced from the pristine waters of Shimane, this sake reflects the region's commitment to purity and traditional brewing excellence.
Tasting notes
The Rihaku Tokubetsu Honjozo Nigori presents a captivating opaque white hue. On the nose, delicate aromas of steamed rice, ripe melon, and a subtle hint of almond emerge. The palate is enveloped by a luxurious, creamy texture, characteristic of the Nigori style, yet it maintains a remarkable balance. Flavours of sweet rice, white peach, and a touch of umami are underpinned by a clean, refreshing acidity. The finish is persistent, showcasing the harmonious interplay between the sake's inherent richness and the refined clarity imparted by its Tokubetsu Honjozo classification.