The Dassai 23 Junmai Daiginjo represents the zenith of Asahi Shuzo's dedication to precision and purity in sake production. Hailing from Yamaguchi Prefecture, this expression is crafted exclusively from Yamadanishiki rice, meticulously polished to an extraordinary 23% of its original grain size. This rigorous milling process, the lowest in the Dassai portfolio, removes nearly all proteins and lipids, isolating the starchy core (shinpaku) to achieve unparalleled clarity and aromatic finesse.
The brewing process employs pristine local water and a prolonged, low-temperature fermentation, allowing for the slow development of complex esters. The result is a sake celebrated globally for its exceptional balance and profound depth, embodying the pinnacle of Junmai Daiginjo craftsmanship. This 180cl format offers an ideal presentation for connoisseurs and special occasions.
Tasting notes
On the nose, the Dassai 23 presents an exquisite bouquet of delicate white flowers, ripe cantaloupe, and subtle pear, underpinned by a whisper of fresh rice. The palate is remarkably smooth and ethereal, delivering a pristine clarity with a harmonious balance of gentle sweetness and a nuanced umami character. Its texture is silken, leading to a long, refined finish that is both clean and profoundly satisfying, a testament to its exceptional purity.