Etsu Sakura Handcrafted Gin originates from the northern Japanese island of Hokkaido, a region renowned for its pristine natural environment and pure water sources, which are fundamental to the spirit's character. This expression meticulously incorporates the delicate essence of sakura (cherry blossom), a botanical deeply symbolic in Japanese culture, alongside other traditional gin botanicals.
The distillation process, undertaken with precision, aims to capture the ephemeral fragrance and subtle floral notes of the cherry blossom, resulting in a gin that balances aromatic complexity with a refined palate. It represents a contemporary interpretation of gin, rooted in Japanese craftsmanship and a profound respect for indigenous ingredients.
Tasting notes
The nose presents a delicate bouquet of cherry blossom, intertwined with subtle citrus zest and a whisper of juniper. On the palate, it is remarkably smooth and elegant, with the floral notes of sakura taking centre stage, complemented by a gentle sweetness and a clean, lingering finish.