Fattoria dei Barbi stands as one of Montalcino's most venerable estates, with a history of winemaking dating back to the 18th century. Their Brunello di Montalcino 1996 represents a classic vintage from this esteemed Tuscan appellation, crafted from 100% Sangiovese Grosso, locally known as Brunello.
The vineyards, situated across diverse elevations and expositions within Montalcino, benefit from a unique microclimate and varied soil compositions, predominantly galestro and alberese. These elements contribute to the Sangiovese's distinctive structure and aromatic complexity. The 1996 vintage, generally regarded as a strong year for Tuscany, yielded grapes with excellent balance, acidity, and phenolic ripeness, ideal for long-term ageing.
Following traditional methods, the wine underwent extended maceration and was matured for a significant period in large Slavonian oak botti, allowing for a slow, oxidative evolution that respects the varietal character and terroir. This meticulous ageing regime has allowed the 1996 Brunello to develop profound complexity, integrating its robust tannins and vibrant acidity into a harmonious whole, now entering a beautiful stage of maturity.
Tasting notes
The 1996 Fattoria dei Barbi Brunello di Montalcino presents a deep garnet hue with an evolving brick-orange rim, indicative of its age. The nose is a captivating tapestry of tertiary aromas: dried cherries, fig, and prune mingle with notes of worn leather, tobacco leaf, forest floor, and a hint of balsamic. Subtle spice and earthy undertones add further layers of complexity.
On the palate, it is full-bodied yet remarkably elegant, with resolved tannins and a persistent acidity that provides freshness and structure. Flavours echo the nose, with dried red fruits, savoury umami notes, and a distinct minerality. The finish is exceptionally long and nuanced, leaving impressions of dried herbs, cedar, and a lingering sweet spice. This is a Brunello in its prime, offering a profound and contemplative drinking experience.