Francois Raveneau stands as an undisputed icon of Chablis, crafting wines that are profound expressions of their individual Premier Cru and Grand Cru terroirs. The 2017 Chablis 1er Cru Butteaux exemplifies this dedication, sourced from a revered vineyard on the left bank of the Serein. Butteaux is renowned for its Kimmeridgian marl soils, rich in marine fossils, which impart a distinctive power, tension, and saline minerality to the Chardonnay.
Raveneau's winemaking philosophy is one of minimal intervention, allowing the vineyard to speak with clarity. Fermentation typically occurs in a combination of stainless steel and older oak barrels, followed by extended ageing on fine lees. This judicious use of oak, primarily older foudres and pièces, contributes texture and complexity without masking the inherent purity of the fruit or the profound mineral signature of Butteaux.
The 2017 vintage in Chablis is noted for its balance, offering both ripeness and the characteristic vibrant acidity that defines the region. Presented in a 150cl magnum format, this bottle promises an even more graceful and extended evolution, allowing the intricate layers of terroir and vintage to unfold beautifully over time.
Tasting notes
The 2017 Chablis 1er Cru Butteaux from Raveneau presents a captivating aromatic profile, initially reserved but gradually revealing layers of crushed oyster shell, wet stone, and a precise citrus core of lemon zest and green apple. Subtle hints of white flowers and a delicate saline note emerge with aeration.
On the palate, it is a wine of remarkable intensity and structure. The vibrant acidity, a hallmark of Butteaux, is beautifully integrated, providing tension and drive. Flavours mirror the nose, with pronounced minerality, crisp orchard fruit, and a subtle nutty complexity from its ageing regime. The finish is exceptionally long, precise, and saline, leaving a lasting impression of Chablis' unique geological signature. This magnum format is poised for significant development.