Grace Wine's Gris de Koshu 2023 represents a compelling expression of Japan's indigenous Koshu grape, meticulously cultivated in the elevated vineyards of Yamanashi Prefecture. This region, nestled amidst volcanic peaks, provides a unique terroir characterised by well-drained soils and significant diurnal temperature shifts, fostering the development of aromatic complexity and vibrant acidity in the grapes.
The 'Gris de Koshu' designation signifies a winemaking approach that often involves a period of skin contact, imparting a subtle hue and enhanced textural dimension to the wine, distinguishing it from a direct-press white. This technique, inspired by styles like Pinot Gris Ramato, aims to extract phenolic compounds that contribute to the wine's structure and aromatic depth without overwhelming the grape's inherent delicacy. Fermentation typically occurs in stainless steel to preserve varietal purity, followed by a period of lees ageing to build complexity and mouthfeel.
Grace Wine, a pioneering force in Japanese viticulture, is renowned for its commitment to showcasing the potential of Koshu. Their Gris de Koshu exemplifies regional typicity while pushing stylistic boundaries, offering a sophisticated and thought-provoking white wine that reflects both its origin and innovative craftsmanship.
Tasting notes
The Grace Wine Gris de Koshu 2023 presents a pale straw hue with a subtle, almost imperceptible, pinkish tint, indicative of its 'gris' vinification. The nose is elegantly perfumed, revealing delicate aromas of white peach, yuzu zest, and green apple, underpinned by a distinct minerality and a hint of saline freshness. On the palate, it offers a refined texture and a vibrant acidity that carries flavours of crisp citrus, stone fruit, and a nuanced savoury character. The finish is long, clean, and remarkably persistent, leaving an impression of both purity and understated complexity. This wine is structured to evolve gracefully over the medium term and pairs exceptionally well with delicate seafood preparations or refined Japanese cuisine.