Hakkaisan's White Koji Awa is a sparkling sake that combines traditional brewing with modern innovation. "Awa" means bubbles in Japanese—this sake is naturally carbonated, delivering a light, refreshing fizz that sets it apart from still varieties.
White koji, a rare fermentation culture, creates a distinctive clean, delicate flavor profile with subtle fruit notes and lower acidity. The result is an elegant, approachable sparkling sake perfect for celebrations, aperitifs, or pairing with light cuisine.
Hakkaisan, a legendary brewery from Niigata Prefecture, brings decades of sake mastery to this premium expression. The 72cl format makes it ideal for sharing or gifting to discerning spirits enthusiasts.
