Kendall Jackson's Vintner's Reserve Chardonnay has established itself as a consistent expression of Californian winemaking. The 2019 vintage maintains this established profile, sourcing fruit from a diverse portfolio of coastal vineyards across California. This multi-appellation approach allows for a proprietary blend that consistently delivers a balance of fruit ripeness and structural acidity.
The winemaking protocol for this cuvée typically involves a combination of barrel fermentation and partial malolactic conversion, contributing to its characteristic textural richness and aromatic complexity. This 37.5cl format provides a practical option for individual consumption or as an accompaniment to a lighter meal.
Tasting notes
The 2019 Vintner's Reserve Chardonnay presents an aromatic spectrum of ripe orchard fruits, notably baked apple and pear, complemented by tropical nuances of pineapple and a subtle citrus lift. These primary fruit characteristics are interwoven with secondary notes of vanilla bean, toasted almond, and a hint of butterscotch, indicative of its oak maturation and malolactic influence.
On the palate, it is medium-bodied with a creamy texture, balanced by a refreshing acidity that carries the fruit through to a persistent finish. Flavours echo the nose, culminating in a harmonious balance of richness and vibrancy.