Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey. Krug Grande Cuvee lends itself to a wealth of culinary combinations, from an extra-mature parmesan to turbot a la truffe. It can be enjoyed with ham, oysters, shrimp, Indian or Moroccan food, as well as with desserts like carrot cake and cheesecake.
