The 2011 Chablis Grand Cru Vaudésir from Malandes represents a compelling expression of this esteemed climat. Vaudésir, one of Chablis' seven Grand Crus, is renowned for its unique amphitheatre-like topography and predominantly south-easterly exposure, which allows for optimal sun ripeness while retaining the quintessential Chablisien minerality.
Crafted from Chardonnay grown on the ancient Kimmeridgian marl soils, this magnum format (150cl) bottling from the 2011 vintage offers a superb opportunity to experience a mature Grand Cru. The vintage itself was marked by a warm spring and a cooler, wetter summer, leading to wines of good concentration and vibrant acidity, now beautifully integrated after over a decade of bottle age. Expect a wine that balances the inherent power of Vaudésir with the precise, saline character typical of Chablis.
Tasting notes
On the nose, this mature Vaudésir reveals an intricate bouquet of dried white flowers, toasted almond, and a subtle hint of honeyed citrus, underpinned by the classic Chablisien flint and oyster shell minerality. The palate is expansive yet precise, showcasing a harmonious balance between ripe orchard fruit, a creamy texture derived from lees ageing, and a vibrant, saline acidity that carries through to a remarkably long and nuanced finish. The magnum format has preserved its freshness beautifully, allowing for further evolution.