The Movia Puro White 2012 represents a profound expression of biodynamic viticulture from the esteemed Kristančič family in Brda, Slovenia. This traditional method sparkling wine is crafted primarily from Rebula (Ribolla Gialla), a grape indigenous to the border region shared with Italy's Collio. What distinguishes Puro is its unique disgorgement process: the wine is bottled with its lees and only disgorged by hand upon request, or in this case, prior to release, ensuring minimal intervention and maximum purity of expression. The 2012 vintage has benefited from extended ageing on its lees, developing remarkable complexity and textural depth, a testament to both the varietal's potential and Movia's meticulous cellar practices.
Tasting notes
Upon pouring, the Movia Puro White 2012 reveals a luminous golden hue and a persistent, fine perlage. The bouquet is intricate, unfolding layers of toasted brioche, hazelnut, dried apricot, and a distinct saline minerality, underpinned by subtle notes of citrus confit. The palate is equally compelling, offering a rich, creamy texture balanced by a vibrant acidity that carries through to a remarkably long and savoury finish. This is a sparkling wine of considerable gravitas and intellectual appeal, showcasing the profound evolution possible with extended bottle age and precise winemaking.