Old Pulteney, distilled in Wick, Caithness, represents the quintessential 'Maritime Malt' from the northern Highlands of Scotland. The Huddart expression pays homage to the distillery's coastal heritage while introducing a distinctive smoky dimension. This character is achieved through a nuanced maturation regime, where the spirit is initially aged in ex-bourbon casks before a period of finishing in casks that previously held peated whisky. This imparts a subtle yet persistent wisp of smoke, harmoniously integrated with the distillery's signature saline and orchard fruit profile. It offers a sophisticated interplay between the briny air of the North Sea and the gentle influence of peat, a testament to Old Pulteney's unique position and craftsmanship.
Tasting notes
The nose opens with a delicate interplay of sea spray and green apple, underpinned by a gentle, smouldering peat smoke. Hints of vanilla and honey emerge, alongside a subtle minerality. On the palate, a rich texture unfolds, delivering notes of salted caramel, ripe pear, and a distinct maritime salinity. The peat smoke is more pronounced here, yet remains elegantly integrated, complemented by nuances of toasted oak and a touch of spice. The finish is long and warming, with the lingering echo of coastal smoke, sweet vanilla, and a dry, satisfying oak grip.