Sasanokawa, a venerable Japanese producer, presents this distinguished Junmai Ginjo Kasutori Shochu. This unique spirit is crafted from the lees (kasu) of premium Junmai Ginjo sake, a testament to the meticulous art of sake brewing. The distillation of these aromatic lees captures the nuanced esters and complex fragrances inherent to high-quality sake, translating them into a refined shochu. This method, known as 'kasutori', is prized for its ability to yield spirits of exceptional aromatic depth and purity, offering a sophisticated expression of Japan's distilling heritage.
Tasting notes
The Sasanokawa Junmai Ginjo Kasutori Shochu presents a captivating aromatic profile, redolent with delicate floral notes, ripe orchard fruits, and a subtle hint of steamed rice, characteristic of its Junmai Ginjo sake origins. On the palate, it is remarkably smooth and clean, with a refined texture that belies its strength. Layers of umami intertwine with a gentle sweetness and a nuanced complexity derived from the sake lees. The finish is long, elegant, and remarkably pure, inviting contemplation.