Shaw + Smith, a pioneering force in the Adelaide Hills, consistently crafts wines that articulate the region's distinctive cool-climate terroir. Their 2021 Shiraz exemplifies this commitment, sourced from vineyards situated at elevations ranging from 350 to 500 metres. These sites benefit from significant diurnal temperature shifts and varied soil profiles, predominantly sandy loam over clay, which contribute to the development of concentrated yet elegant fruit.
The 2021 vintage in Adelaide Hills was characterised by favourable growing conditions, allowing for optimal ripeness and retention of natural acidity. Winemaking involved a judicious balance of whole-bunch fermentation and destemmed fruit, followed by maturation in French oak barriques, a portion of which were new. This approach aims to enhance complexity and texture while preserving the inherent vibrancy of the Shiraz grape. The resulting wine is a testament to Shaw + Smith's meticulous viticulture and precise cellar practices, presented in a convenient 37.5cl format with a screw cap closure for optimal freshness and cellaring potential.
Tasting notes
The 2021 Shaw + Smith Shiraz presents an aromatic profile of dark cherry, plum, and blackberry, interwoven with notes of cracked black pepper, subtle violet, and a hint of cedar from oak maturation. On the palate, it is medium-bodied with a refined structure, showcasing vibrant red and dark fruit flavours complemented by savoury spice and a mineral undertow. Fine-grained tannins provide elegant grip, balanced by a refreshing acidity that carries through to a persistent, nuanced finish. This is a sophisticated expression of cool-climate Shiraz, built for both immediate enjoyment and graceful evolution.