This whisky is produced by Singleton, which is a Scottish distillery. It is a Speyside whisky made from locally-sourced barley and pure water from the area. The whisky has been aged for 21 years in oak barrels, which has allowed it to develop a rich and complex flavor. The whisky has tasting notes of honey, vanilla, and fruit, with a hint of smoke on the finish. It is best enjoyed neat or with a drop of water to release its full flavor potential. This whisky pairs well with rich chocolate desserts and strong cheeses. It has won numerous awards, including a gold medal at the International Wine & Spirit Competition.
