Soumah, a distinguished Yarra Valley estate, presents its 2024 Hexham Single Vineyard Viognier. This bottling is a testament to the producer's commitment to expressing specific site characteristics within a varietal framework. The Hexham vineyard, known for its unique microclimate and soil composition, contributes significantly to the wine's distinctive profile, offering a nuanced interpretation of Viognier.
Crafted with meticulous attention, the winemaking regime for this Viognier typically involves a controlled fermentation, often incorporating a portion of neutral oak or stainless steel. This approach is designed to preserve the grape's inherent aromatic purity while imparting textural complexity and structural integrity. The resulting wine exemplifies the Yarra Valley's capacity to produce Viognier with both aromatic intensity and a refined structural elegance, distinguishing it from its more opulent Rhône counterparts.
Tasting notes
The nose reveals a complex and inviting bouquet of white peach, ripe apricot, and honeysuckle, gracefully interwoven with subtle undertones of ginger spice and a delicate minerality. On the palate, it presents as full-bodied yet remarkably elegant, with a vibrant acidity that provides a precise counterpoint to the concentrated stone fruit flavours. A creamy texture envelops the mid-palate, leading to a long, nuanced finish that echoes the aromatic complexity. The wine's inherent structure and phenolic grip suggest excellent ageing potential, while its immediate appeal lies in its aromatic precision and textural harmony.