Tenuta San Guido's Sassicaia stands as an undisputed icon of Italian viticulture, a pioneering 'Super Tuscan' that redefined Bolgheri's potential. The 2020 vintage continues this legacy, reflecting the unique coastal terroir of the Tuscan Maremma. Planted predominantly to Cabernet Sauvignon with a judicious addition of Cabernet Franc, the vineyards benefit from gravelly soils ('sassi') reminiscent of Graves, coupled with a moderating maritime influence.
The winemaking protocol for Sassicaia involves fermentation in stainless steel, followed by an extensive maturation period in French oak barriques, typically 18-24 months, before further refinement in bottle. The 2020 growing season presented conditions that allowed for a balanced development of phenolic ripeness, promising a wine of both immediate appeal and significant ageing potential. This 37.5cl format offers an ideal opportunity to experience this celebrated vintage.
Tasting notes
The 2020 Sassicaia presents a deep ruby hue, hinting at its concentration. On the nose, a complex aromatic profile unfolds, revealing classic notes of cassis, black cherry, and cedar, interwoven with nuances of graphite, tobacco leaf, and a subtle herbaceousness characteristic of Cabernet Sauvignon. The palate is structured and elegant, with fine-grained tannins providing a firm yet polished framework. A vibrant acidity carries the dark fruit flavours through to a persistent finish, marked by mineral undertones and a touch of spice from oak integration. While approachable now, this vintage possesses the inherent balance and depth to evolve gracefully over decades.