The Kurayoshi Matsui Brandy Umeshu represents a distinctive expression from the esteemed Matsui Shuzo, located in Tottori Prefecture, Japan. This refined plum liqueur is meticulously crafted by steeping locally sourced Ume plums in a premium brandy base. The selection of brandy as the maceration spirit imparts a sophisticated depth and aromatic complexity, distinguishing it from traditional sake or shochu-based Umeshu. The extended maceration period allows for a complete extraction of the Ume's vibrant fruit character, while the brandy contributes layers of dried fruit, subtle oak, and a velvety texture. This offering exemplifies a considered approach to Japanese liqueur production, balancing indigenous fruit with a classic European spirit.
Tasting notes
On the nose, this Umeshu presents an intricate bouquet of ripe Ume plum, apricot, and a delicate floral lift, underpinned by the nuanced warmth of aged brandy. The palate reveals a harmonious interplay of sweet and tart plum fruit, complemented by notes of almond, honey, and a subtle hint of vanilla derived from the brandy's maturation. Its texture is silken and enveloping, leading to a persistent finish that balances the fruit's natural acidity with the spirit's elegant warmth, culminating in a refined and lingering sweetness.