Two Moons Distillery, a pioneering craft spirits producer in Hong Kong, presents its Five Flowers Tea Gin. This expression is a considered homage to local heritage, drawing inspiration from 'Ng Fa Cha' (五花茶), a traditional Cantonese herbal infusion renowned for its cooling properties and aromatic complexity.
The distillation process meticulously integrates these botanicals, which typically include chrysanthemum, honeysuckle, kapok flower, frangipani, and selfheal spike. This careful selection and infusion aim to translate the nuanced profile of the traditional tea into a contemporary gin, offering a distinctive aromatic and palate experience that reflects Hong Kong's unique cultural tapestry and botanical landscape.
Tasting notes
The nose presents an intricate bouquet of delicate floral notes, notably chrysanthemum and honeysuckle, interwoven with a subtle herbaceousness and classic juniper undertones. A faint citrus zest provides lift and freshness.
On the palate, the gin offers a harmonious balance. The initial juniper presence yields to a complex mid-palate where the 'Five Flowers Tea' botanicals emerge with clarity – a gentle sweetness from frangipani, a cooling sensation from selfheal, and a refined herbal core. The texture is smooth and well-integrated.
The finish is clean and persistent, leaving a lingering impression of floral elegance and a nuanced herbal warmth, inviting further contemplation.