TMG Blog
Bordeaux
Carbonnieux and the case for dry white Bordeaux
Ask a table of reasonably serious drinkers in Hong Kong to name a white Bordeaux...
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Bordeaux
Cantenac Brown and why a vintage is not a grade
Two bottles of the same wine from years three apart can differ more than two...
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Bordeaux
Cantemerle and what the 1855 brokers were measuring
In 1855 Napoleon III wanted a display of French agricultural achievement for the Exposition Universelle...
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Bordeaux
Branaire-Ducru and the virtue of the middle of Saint-Julien
The 1855 classification is read, almost universally, as a quality ranking. It was a price...
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Bordeaux
Chateau Batailley and what the 1855 list undersold
In the spring of 1855 the Bordeaux Chamber of Commerce received an awkward request. Paris...
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Bordeaux
Barton in Saint-Julien: two estates, one set of hands
Here is a problem that anybody who has tried to learn Bordeaux by tasting has...
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Bordeaux
What a vintage chart hides behind a single score
Ninety-six sits beside one year on the chart, eighty-seven beside the year next to it,...
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Bordeaux
Second wines: when the same cellar is a bargain and when it is not
The pitch writes itself. Here is Carruades de Lafite, made by the same team, in...
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Bordeaux
Bordeaux to drink now and Bordeaux to keep are different buys
Buying Bordeaux to drink and buying Bordeaux to keep are two different activities. They use...
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Bordeaux
What decanting actually does, and when it makes wine worse
A waiter takes your bottle away, pours it into a glass vessel with some ceremony,...
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Bordeaux
Cru Bourgeois is where the value sits in Bordeaux
Cru Bourgeois sits on a label like a consolation prize, and that is roughly how...
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Bordeaux
How gravel and clay separate the four Medoc communes
Margaux, Pauillac, Saint-Julien, Saint-Estephe. Four names on four labels at roughly the same money, and...
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