TMG Blog
Cask strength whisky and the water you should be adding
You buy a cask strength bottle because 58 per cent sounds like more whisky for...
자세히보기Storing whisky in Hong Kong humidity, open and unopened
You opened a bottle around Christmas. It is August now, a third is left, and...
자세히보기Opening a bottle for two on a weeknight, without waste
It is Wednesday, dinner is something quick, and there are two of you. You want...
자세히보기Serving wine at the right temperature in a Hong Kong flat
Twenty-six degrees is an ordinary indoor temperature in Hong Kong for most of the year,...
자세히보기Opening and pouring Champagne without wrecking the mousse
Two people can open the same bottle ten minutes apart and get noticeably different wine...
자세히보기How long Champagne keeps in a Hong Kong cupboard
Someone gave you a bottle of Champagne two Christmases ago. It has been standing in...
자세히보기What decanting actually does, and when it makes wine worse
A waiter takes your bottle away, pours it into a glass vessel with some ceremony,...
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