TMG Blog
Ageing
Rum Styles: Why Two Bottles With the Same Label Taste Nothing Alike
Colour tells you less than you think — caramel can be added. Past white, gold...
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Cocktails
Gin Cocktails Worth Making at Home
Nine gin cocktails you can build at home — Gin & Tonic, Martini, Negroni, Rickey,...
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Ageing
Tequila from Blanco to Extra Anejo: What Ageing Actually Does
Agave content first, ageing second. 100% blue agave or mixto; then Blanco up to 60...
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Gin
How Gin Gets Its Flavour: Botanicals and Distillation Explained
Juniper is the legal requirement; everything else is the distiller's choice. Maceration, vapour infusion, compound...
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Buying Guide
Choosing Your Next Bottle: Expert Questions to Ask When Buying Premium Wine
Tannin, acidity, alcohol, oak, age. Answer these five for yourself first and any shop can...
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Ageing
Storing Wine in Hong Kong: When You Need a Wine Fridge and When You Don't
About 12.8°C, 60–70% humidity, no UV, no vibration — the four things that actually matter....
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Food Pairing
Mastering the Match: Advanced Wine & Food Pairing Principles for Every Occasion
Two working principles: match like with like, or let opposites balance each other. Then the...
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Beginner Guide
Single Malt vs Blended Whisky: What the Words Actually Mean
Single malt means one distillery and 100% malted barley. Blended means malt plus grain whisky...
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Beginner Guide
Uncorking the Basics: A Beginner's Guide to Premium Wine Varietals
Ten approachable varietals — Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato d'Asti, Pinot Noir, Merlot and...
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