TMG Blog

Red wine in a decanter with grape skins and seeds on dark stone — That drying feeling has a name
How It Works

Understanding Tannins in Wine: Discover the Perfect Wine for Your Palate

Polyphenols from grape skins, seeds and stems. They give astringency, bitterness and body, act as...
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A whisky glass with a large clear ice sphere and a water dropper — You do not have to drink it neat
Serving

You Do Not Have to Drink Good Whisky Neat

Neat, a few drops of water, on the rocks, as a highball, or in an...
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Three dark unlabelled bottles with cut sugarcane and pouring molasses — Same word, nothing alike
Ageing

Rum Styles: Why Two Bottles With the Same Label Taste Nothing Alike

Colour tells you less than you think — caramel can be added. Past white, gold...
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A coupe glass, lemon twist and shaker on a marble counter at night — Gin cocktails worth the effort
Cocktails

Gin Cocktails Worth Making at Home

Nine gin cocktails you can build at home — Gin & Tonic, Martini, Negroni, Rickey,...
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Four glasses of tequila deepening from clear to dark amber under agave shadow — Ageing costs tequila something
Ageing

Tequila from Blanco to Extra Anejo: What Ageing Actually Does

Agave content first, ageing second. 100% blue agave or mixto; then Blanco up to 60...
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Juniper berries, coriander seed, angelica root and citrus peel before a copper still — The plants are the whole argument
Gin

How Gin Gets Its Flavour: Botanicals and Distillation Explained

Juniper is the legal requirement; everything else is the distiller's choice. Maceration, vapour infusion, compound...
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A hand turning a wine bottle in front of shop shelving — Ask these before you pay
Buying Guide

Choosing Your Next Bottle: Expert Questions to Ask When Buying Premium Wine

Tannin, acidity, alcohol, oak, age. Answer these five for yourself first and any shop can...
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Wine bottles lying on their side in an ordinary domestic cupboard — You may not need a wine fridge
Ageing

Storing Wine in Hong Kong: When You Need a Wine Fridge and When You Don't

About 12.8°C, 60–70% humidity, no UV, no vibration — the four things that actually matter....
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A plate of sliced pork in mustard sauce beside a glass of white wine — Pair the sauce, not the meat
Food Pairing

Mastering the Match: Advanced Wine & Food Pairing Principles for Every Occasion

Two working principles: match like with like, or let opposites balance each other. Then the...
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Two whisky glasses of differing colour beside a copper pot still — Single malt is not the better one
Beginner Guide

Single Malt vs Blended Whisky: What the Words Actually Mean

Single malt means one distillery and 100% malted barley. Blended means malt plus grain whisky...
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Four bunches of wine grapes from pale green to near black on dark linen — Six grapes explain most bottles
Beginner Guide

Uncorking the Basics: A Beginner's Guide to Premium Wine Varietals

Ten approachable varietals — Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato d'Asti, Pinot Noir, Merlot and...
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