Bordeaux Red
Bordeaux red is almost always a blend, and which grape leads depends on which side of the Gironde the vineyard sits on.
On the Left Bank — the Médoc and Graves — the soil is deep gravel, which drains and holds heat, and Cabernet Sauvignon leads. On the Right Bank — Saint-Émilion, Pomerol and their neighbours — the soils are clay and limestone, which stay cooler and wetter, and Merlot leads. Cabernet Franc, Petit Verdot and Malbec fill in around them.
The classifications are not one system. The 1855 list ranks Médoc châteaux (plus Haut-Brion) and has barely changed since. Saint-Émilion runs its own classification and revises it. Pomerol has none at all.
Bordeaux is also a marginal maritime climate, which is why vintage variation here is real rather than a marketing device.
Filters
Chateau Pichon Baron, Pauillac 2010 (1x150cl)
Chateau Pape Clement, Graves 2017 (1x75cl)
Chateau Mouton Rothschild 2006 (1x75cl)
Chateau Mouton Rothschild 1996 (1x75cl)
Chateau Lynch Bages 2012 (1x6L)
Chateau Leoville Las Cases 2002 (1x75cl)
Chateau Lascombes 2007 (1x75cl)
Chateau Larrivet Haut Brion 2014, Pessac Leognan (1x75cl)
Chateau Langoa Barton 2019 (1x75cl)
Chateau Lafite Rothschild 2000 (1x75cl)
Chateau Lafite Rothschild 1991 (1x75cl)
Chateau la Fleur de Bouard 2019 (1x75cl)
Chateau L'Evangile 2010, Pomerol (1x75cl)
Chateau Kirwan 2006 (1x75cl)
Chateau Gazin 2003 (1x75cl)
Chateau Croizet Bages 2015, Pauillac (1x150cl)
Chateau Clerc Milon 2020 (1x75cl)
Chateau Beychevelle 2008 (1x75cl)
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