South Australia
South Australia produces roughly half of the country's wine, and almost every style Australia is known for is made somewhere inside this one state.
The warm valleys — Barossa, McLaren Vale, Langhorne Creek — built the reputation for full-bodied Shiraz and Grenache. Within an hour's drive sit Clare Valley and Eden Valley, high and cool enough for dry Riesling, and the Adelaide Hills, which supplies Chardonnay and Pinot Noir to producers across the state. Coonawarra, further south, is a narrow strip of terra rossa soil over limestone planted mainly to Cabernet Sauvignon.
One structural fact matters here: South Australia has never had phylloxera. Strict quarantine has kept the louse out, so a number of vineyards still work ungrafted vines planted in the nineteenth century — among the oldest producing vines anywhere.
Filters
Glaetzer Wines Amon-Ra Shiraz 2021 (1x75cl)
Tempus Two Pewter Shiraz 2022 Barossa Valley (1x75cl)
Penfolds St Henri Shiraz 2019 with Giftbox (1x75cl)
Torbreck The Steading 2018 Magnum (1x150cl)
Torbreck Run Rig 2019 (1x75cl)
Torbreck Run Rig 2018 (1x75cl)
Torbreck Run Rig 2017 Magnum (1x150cl)
Torbreck Run Rig 2013 Magnum (1x150cl)
Torbreck Les Amis 2019 (1x75cl)
Torbreck Les Amis 2013 Magnum (1x150cl)
Torbreck Les Amis 2013 (1x75cl)
Torbreck Les Amis 2012 Magnum (1x150cl)
Torbreck Les Amis 2012 (1x75cl)
Tempus Two Varietal Semillon Sauvignon Blanc 2022 South Australia (1x75cl)
Tempus Two Varietal Rose 2020 South Australia (1x75cl)
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