Victoria
Victoria
The south-eastern corner of Australia, and the state with the most sub-regions relative to its size — more than twenty, running from the cool hills outside Melbourne to the warm inland plains.
The sub-regions
Yarra Valley, an hour from Melbourne: Pinot Noir and Chardonnay, and the source of much of Australia's traditional-method sparkling. Mornington Peninsula, surrounded by sea on three sides: Pinot Noir and Pinot Gris. Geelong and Macedon Ranges: cooler still. Heathcote and Bendigo inland: Shiraz on ancient red Cambrian soil. Rutherglen in the north-east: fortified Muscat and Topaque.
What to expect
Victoria is the cool-climate end of Australian wine. Yarra Pinot and Chardonnay are typically 12.5–13.5% alcohol, picked early and made with restraint — a different proposition from warm-region Australian Shiraz, not a lesser or greater one.
Serving
Pinot Noir 14–16°C. Chardonnay 11–13°C. Heathcote Shiraz 16–18°C. Rutherglen Muscat after dinner, lightly chilled; because it is oxidative by design, an opened bottle keeps for months.
Filters
YERING STATION Pinot Noir 2023 (1x75cl)
YERING STATION Reserve Chardonnay 2021 (1x75cl)
Chardonnay By Farr Cote Vineyard 2023 (1x75cl)
MT. LANGI GHIRAN Langi Shiraz Magnum (Museum Stock) 2007 (1x150cl)
Brown Brothers Winemaker's Series Shiraz 2019 (1x75cl)
Brown Brothers Moscato & Chardonnay 2021 (1x75cl)
Shiraz by Farr 2020 (1x75cl)
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