Crafted by the boutique estate Allouchery-Perseval, Le Tradition 1er Cru Blanc de Noirs Brut captures the authentic terroir of Ecueil, a Premier Cru village in the Montagne de Reims region of Champagne. Made exclusively from 100% Pinot Noir grown on sloping parcels of clay, chalk, and sand, this non-vintage cuvée undergoes temperature-controlled fermentation before aging on its lees in the cellar for at least two years. The resulting Champagne displays a sophisticated balance of structure and freshness, offering delicate perlage alongside expressive notes of orchard fruits, subtle red berries, and toasted brioche. It represents a quintessential expression of grower Champagne.
Tasting notes
The nose opens with refined bouquet of orchard fruits, crisp green apple, and subtle red berries, complemented by notes of toasted brioche. On the palate, a persistent and delicate perlage frames a sophisticated balance of structure and vibrant acidity, delivering rich red fruit depth with remarkable freshness. The finish is clean, persistent, and elegant, lingering with a refined mineral vitality and toasted almond nuances.