Produced by the historic family-owned estate Buccia Nera in Arezzo, the 2022 PA'RO Toscana Bianco IGT showcases an artisanal approach to skin-contact winemaking. Hailing from the elevated hills of Tuscany, Italy, this organic orange wine is crafted from a traditional blend of Trebbiano and Grechetto grapes. The fruit undergoes extended skin maceration during fermentation in stainless steel vats, followed by careful aging to retain its authentic character. Unfolding with complex aromas of ripe yellow peach, dried apricot, and subtle herbal nuances, it offers a textured palate balanced by vibrant acidity and fine tannins. This expression reflects a refined balance of Tuscan terroir and skin-contact artistry.
Tasting notes
The nose opens with aromas of dried herbs, golden apple, ripe peach, and subtle orange peel notes. On the palate, it reveals a savory texture balanced by tea-like tannins, dried apricot flavors, and a vibrant, refreshing acidity. The finish is persistent and harmonious, leaving a clean, mineral-driven impression with lasting citrus nuances.