Castellari Bergaglio's "Fornaci" Gavi di Tassarolo D.O.C.G. 2023 exemplifies the pristine character of Cortese from Piedmont. Sourced from vineyards within the esteemed Tassarolo sub-zone, this expression benefits from specific clay-limestone soils and a favourable microclimate, contributing to its distinctive minerality and structure.
The winemaking philosophy prioritises the preservation of varietal purity and regional typicity. Fermentation and maturation typically occur in temperature-controlled stainless steel, ensuring the vibrant acidity and aromatic precision inherent to Cortese are maintained. This approach yields a Gavi that is both refreshing and possesses a nuanced depth, reflecting its specific terroir.
Tasting notes
The 2023 "Fornaci" presents a luminous straw-yellow hue. On the nose, it offers an elegant bouquet of fresh lemon zest, green apple, and delicate white blossoms, underpinned by a distinct saline minerality and a subtle hint of toasted almond. The palate is remarkably crisp and dry, with a vibrant acidity that carries flavours of ripe citrus and orchard fruit. A precise mineral backbone provides structure, leading to a clean, persistent finish marked by a characteristic bitter almond note, typical of well-crafted Gavi.