Castello Banfi's Summus represents a pinnacle of Tuscan winemaking, crafted under the Sant'Antimo DOC, an appellation established to foster innovation alongside traditional expressions in the Montalcino region. The 2017 vintage of Summus is a meticulously composed blend, typically featuring Sangiovese, Cabernet Sauvignon, and Syrah.
This strategic blend allows for a complex interplay of varietal characteristics: the indigenous Sangiovese contributes structure, vibrant acidity, and classic red fruit notes; Cabernet Sauvignon imparts depth, cassis, and firm tannins; while Syrah introduces a layer of spice, dark fruit, and a velvety texture. The grapes are sourced from Banfi's esteemed vineyards on the southern slopes of Montalcino, benefiting from diverse soil compositions and optimal sun exposure.
The winemaking protocol involves separate vinification of each varietal, followed by an extended maturation period in French oak barriques, allowing for the harmonious integration of flavors and tannins. This careful ageing regime, combined with bottle refinement, yields a wine of considerable elegance, complexity, and cellar potential, embodying the modern face of Tuscan excellence.
Tasting notes
The 2017 Summus presents a profound aromatic profile, opening with concentrated notes of ripe black cherry, cassis, and plum, elegantly interwoven with nuances of cedar, tobacco leaf, and a hint of exotic spice from the Syrah component. Subtle tertiary complexities of leather and forest floor begin to emerge, indicative of its careful evolution.
On the palate, the wine is full-bodied and impeccably structured, displaying a seamless integration of fruit, acidity, and refined tannins. A vibrant core of dark berry fruit is complemented by savory undertones and a persistent minerality. The finish is exceptionally long and polished, leaving an impression of sophisticated power and enduring elegance, promising further development with cellaring.