Champagne de Sousa, a revered grower house in Avize, epitomises the profound expression of the Côte des Blancs terroir through biodynamic viticulture. The 'Avec le temps' cuvée, a non-vintage blend, is a testament to the house's philosophy of time and patience in crafting wines of exceptional depth and complexity.
Sourced from Grand Cru parcels, primarily Chardonnay, this cuvée benefits from extended maturation on its lees, allowing for a harmonious integration of flavours and a refined textural profile. The winemaking often involves a proportion of oak fermentation, contributing subtle oxidative notes and enhancing the wine's structural integrity without overshadowing the inherent purity of the fruit. This meticulous approach yields a Champagne that speaks of its chalky origins and the careful stewardship of its vigneron.
Tasting notes
The 'Avec le temps' presents a luminous golden hue, animated by a persistent, fine perlage. The aromatic profile is intricate and evolving, revealing layers of toasted brioche, roasted almonds, and candied lemon peel, underpinned by a distinct chalky minerality and delicate floral nuances. On the palate, it delivers a remarkable tension between its creamy texture and a vibrant, saline acidity. Flavours of ripe orchard fruit, hazelnut, and a subtle oxidative complexity lead to a remarkably long, resonant finish, indicative of its extended maturation and Grand Cru provenance. This is a Champagne built for contemplation and evolution.