The 2016 Brut Blanc de Blancs from Champagne Louis Roederer exemplifies the house's profound commitment to expressing the purest essence of Grand Cru Chardonnay. Sourced predominantly from the esteemed vineyards of Avize in the Côte des Blancs, this vintage cuvée reflects a year of climatic challenges that ultimately yielded grapes of remarkable concentration and freshness.
Crafted with meticulous attention, the wine undergoes fermentation in stainless steel, with a portion of the reserve wines aged in oak, contributing subtle complexity without overshadowing the varietal purity. Extended maturation on its lees, typically for over five years, imbues the Champagne with its characteristic depth and refined texture, culminating in a dosage carefully calibrated to preserve its inherent vibrancy and mineral tension.
Tasting notes
Pours a luminous pale gold with a persistent, fine effervescence. The nose is an intricate tapestry of delicate white flowers, fresh lemon zest, and subtle notes of toasted almond and brioche, underpinned by a profound chalky minerality.
On the palate, it is remarkably precise and vibrant, with a creamy, elegant texture that carries flavours of crisp green apple, ripe citrus, and a nuanced saline character. The finish is exceptionally long, clean, and refreshing, a testament to the purity and age-worthiness of Grand Cru Chardonnay from a distinguished vintage.