Chateau Brown, as its name suggests, bears testimony to the close links that existed between the Bordeaux region and the Anglo-Saxons. Founded in the late Middle Ages when Aquitaine belonged to England, Chateau Brown owes its name to the wealthy Scottish wine trader, John Lewis Brown, who settled in Bordeaux in the late 18th century. An enthusiast of wines and art, this epicurean passed on not only his name, but also his passions to his grandson, the animal painter, John Lewis Brown. Over the years, the haute couture wines of Chateau Brown have seen their quality and reputation soar.
On the palate, this wine shows up both hot and sweet spices, including white peppercorn and, at the same time, a hint of cinnamon in the backbone.
