Château Fombrauge, a distinguished Saint-Émilion Grand Cru Classé, represents a significant estate within Bordeaux's Right Bank. Acquired by Bernard Magrez in 1999, the property has undergone substantial investment, elevating its viticultural and winemaking standards.
The vineyard spans 58 hectares, primarily situated on clay-limestone soils characteristic of Saint-Émilion, with some parcels featuring molasse. This diverse terroir contributes to the complexity of its wines, predominantly Merlot, complemented by Cabernet Franc and a smaller proportion of Cabernet Sauvignon.
The 2014 vintage in Bordeaux is noted for its classic profile, particularly favourable for the Right Bank. Fombrauge's approach involves meticulous vineyard management, precise parcel selection, and a thoughtful oak regime, typically incorporating a significant percentage of new French oak, to craft a wine that balances richness with structural integrity and aromatic complexity, destined for graceful evolution.
Tasting notes
The 2014 Château Fombrauge presents a deep ruby hue, hinting at its concentration. On the nose, an intricate bouquet unfolds with ripe black cherry, plum, and cassis, interwoven with nuances of cedar, tobacco leaf, and a subtle minerality derived from its clay-limestone origins. The palate is structured yet refined, showcasing a harmonious balance between concentrated dark fruit flavours and well-integrated tannins. A vibrant acidity provides freshness, leading to a persistent finish marked by notes of dark chocolate and a lingering savoury complexity. This vintage demonstrates both immediate appeal and considerable potential for further cellar development.