Chateau Musar White 2013 represents a profound expression of Lebanon's ancient winemaking heritage, sourced from high-altitude vineyards in the Bekaa Valley. This distinctive white wine is a blend of indigenous Obaideh and Merwah grapes, cultivated on limestone-rich soils at elevations exceeding 1,000 metres. The unique terroir, combined with Musar's philosophy of minimal intervention, yields a wine of remarkable character and longevity.
Following fermentation in oak barrels, the wine undergoes an extended maturation period, typically 6 to 9 months in barrel, followed by a further six to seven years of bottle ageing in the Chateau's cellars before its commercial release. This meticulous ageing regime allows the wine to develop its characteristic oxidative notes, profound complexity, and a textural richness that sets it apart. The 2013 vintage, now with significant bottle age, offers a compelling insight into Musar's enduring commitment to traditional methods and regional typicity.
Tasting notes
The Chateau Musar White 2013 presents a deep golden hue, indicative of its age and oxidative maturation. The nose is an intricate tapestry of aromas, revealing notes of dried apricot, honeyed nuts, beeswax, and a subtle hint of curry spice, underpinned by a distinctive lanolin character. On the palate, it is full-bodied and remarkably textural, with a vibrant acidity that provides structure and freshness. Layers of dried fruit, toasted almond, and a saline minerality unfold, leading to an exceptionally long and complex finish. This vintage exemplifies the profound ageing potential and unique stylistic signature of Musar's white wines.