Rated 95 points by Decanter
//This is Pauillac distilled, flirting on the edge of ripeness with brambly cassis and dark chocolate. This is just the right mix of open and closed for me, layered and confident but not overdone. It has feathery, well brushed tannins, and firm, generous black fruits. A great Pauillac which is just starting to rev its engine. Again, it's not as concentrated and long-living as in the ripest vintages, but it's a real success with decades ahead of it. //
Rated 94 points by Stephen Tanzer - Vinous
//Deep ruby-red. Knockout nose combines black cherry, lavender, potpourri spices and graphite minerality; high-toned and slightly liqueur-like. Then dense, seamless and vibrant in the mouth, with firm acidity giving outstanding energy to the dark fruit, floral and mineral flavors. Really spreads out on the back end and stays a while. Brilliantly delineated, complex wine with superb cut and penetration. //
Rated 93 points by Wine Spectator
//Very dark and brilliant in color, showing wonderful pure fruit, with crushed blackberry, currant and fresh-cut flowers. Full-bodied, with ultrafine tannins and a long, crisp, fruity finish. This offers impressive finesse and length. //
Rated 93 points by Rated Wine Enthusiast
//A warm wine, which shows richness, open-ness. It has ripe, structured tannins, jelly fruits, based on a solid structure of sweet tannins and bright Cabernet acidity. //
Rated 93 points by James Suckling
//I love the nose of sweet tobacco, currants, minerals, flowers, and stones. Full bodied, with dark chocolate flavors, silky tannins, and beautiful fruit. Long and beautiful, with a succulent finish and a great overall balance. Best in three or four years. //
