Château Rieussec, a Premier Cru Classé de Sauternes since 1855, stands as a beacon of excellence in Bordeaux's sweet wine appellation. Situated on gravelly soils adjacent to Château d'Yquem, its terroir benefits from the unique microclimate of the Ciron river, fostering the development of Botrytis cinerea, or noble rot. This essential fungus concentrates sugars and acids in the Sémillon-dominant blend, complemented by Sauvignon Blanc and a touch of Muscadelle. The 2016 vintage, following meticulous hand-selection of botrytised berries, underwent fermentation and extended maturation in French oak barrels, imbuing the wine with structure and aromatic complexity. This vintage exemplifies Rieussec's commitment to crafting wines of profound depth, balance, and remarkable longevity.
Tasting notes
The 2016 Château Rieussec presents a luminous golden hue, hinting at its concentration and potential for evolution. On the nose, an intricate bouquet unfolds with notes of candied apricot, honeyed orange peel, and ripe pineapple, interwoven with delicate nuances of saffron, toasted almond, and a subtle minerality. The palate is opulent yet remarkably fresh, showcasing a harmonious interplay between luscious sweetness and vibrant acidity. Flavours of marmalade, dried mango, and crème brûlée are balanced by a persistent citrus zest, leading to an exceptionally long and elegant finish that resonates with botrytis complexity and a refined mineral tension. This vintage is poised for decades of graceful ageing.