Domaine Faiveley, a venerable Burgundian négociant-éleveur established in 1825, holds a significant patrimony of vineyards across the Côte de Nuits and Côte de Beaune. Their Gevrey-Chambertin 1er Cru Clos des Issarts is a distinguished monopole, a testament to the estate's deep roots in the region.
This premier cru vineyard, situated within the esteemed Gevrey-Chambertin appellation, is celebrated for producing Pinot Noir wines of profound structure and longevity. The Clos des Issarts benefits from a specific terroir, typically characterised by brown limestone soils with a notable presence of clay, contributing to the wine's inherent power and concentration. The 2019 vintage in Burgundy is widely lauded for its exceptional quality, yielding wines of remarkable ripeness, depth, and balance, promising excellent ageing potential.
Faiveley's winemaking philosophy for their premier crus often involves a judicious balance of traditional techniques and modern precision. Fermentation typically occurs in stainless steel or wooden vats, followed by maturation in French oak barrels, with a proportion of new oak carefully selected to complement rather than overwhelm the wine's intrinsic fruit and terroir expression. This meticulous approach ensures the Clos des Issarts faithfully conveys the robust character and aromatic complexity expected from a top Gevrey-Chambertin premier cru.
Tasting notes
The 2019 Clos des Issarts presents a deep ruby hue, hinting at its concentration. On the nose, an intricate bouquet unfolds with dominant notes of dark cherry, blackcurrant, and wild berries, interwoven with nuanced undertones of forest floor, liquorice, and a subtle minerality. As it evolves, delicate hints of violet and a touch of cedar from oak maturation emerge.
The palate is robust and commanding, showcasing the classic Gevrey-Chambertin power. Firm, yet finely integrated tannins provide a formidable structure, supporting a core of concentrated dark fruit. A vibrant acidity maintains freshness, leading to a persistent and complex finish marked by savoury notes, spice, and a lingering echo of its mineral-rich terroir. This wine demands patience and will reward extended cellaring.