Toro Albalá, a venerable bodega in Montilla-Moriles, stands as a beacon for exceptional Pedro Ximénez. The Don PX Selección 1969 represents a profound expression of this grape, meticulously crafted from sun-dried Pedro Ximénez grapes harvested in a vintage now over half a century old. This wine undergoes a prolonged, static oxidative ageing process in ancient American oak casks, allowing for an extraordinary concentration of flavour and aroma without the influence of flor yeast, typical of Jerez Fino. The unique albariza soils and warm, dry climate of Montilla-Moriles contribute to the inherent sweetness and aromatic intensity of the grapes, which are then further intensified through the traditional 'pasificación' process. This particular 'Selección' bottling highlights the producer's commitment to showcasing the pinnacle of their historic reserves, offering a rare glimpse into the profound potential of aged PX.
Tasting notes
The Don PX Selección 1969 pours an opaque, near-black hue, hinting at its immense concentration. The nose is an intricate tapestry of aromas: intense fig, date, and raisin compote intertwine with notes of dark chocolate, roasted coffee beans, liquorice, and a subtle balsamic lift. On the palate, it is extraordinarily viscous and rich, yet maintains a remarkable balance, avoiding cloying sweetness. Layers of dried fruit, treacle, and exotic spices unfold, leading to an almost endless finish marked by echoes of toasted nuts and a profound, lingering sweetness that is both complex and refreshing.