Drappier, a pioneering Champagne house in Urville, Aube, presents its Clarevallis cuvée, a testament to their commitment to organic viticulture and minimal intervention winemaking. This Blanc de Noirs is meticulously crafted from Pinot Noir and Pinot Meunier, sourced from vineyards rooted in the region's distinctive Kimmeridgian marl and limestone soils. The name 'Clarevallis' pays homage to the nearby Clairvaux Abbey, underscoring the historical depth of this terroir. Fermentation occurs with indigenous yeasts, and a portion of the wine undergoes maturation in oak barrels, imparting subtle complexity without overshadowing the fruit's purity. Drappier's philosophy of low-sulphur usage and judicious dosage further defines the wine's authentic expression, reflecting the unique character of the Aube.
Tasting notes
The Drappier Clarevallis Bio presents a luminous golden hue with a persistent, fine mousse. The aromatic profile is intricate, revealing notes of red berries, orchard fruit, and toasted brioche, underpinned by a distinct chalky minerality and a hint of hazelnut from its oak maturation. On the palate, it is full-bodied and structured, with a vibrant acidity that carries through to a long, saline finish. Flavours of ripe cherry, plum, and a subtle oxidative nuance are balanced by a creamy texture and a profound sense of place, culminating in an elegant and contemplative expression of Aube Pinot Noir.