Ki No Bi SEI represents a compelling evolution of the acclaimed Kyoto Dry Gin, crafted by The Kyoto Distillery. This particular expression, designated 'SEI' (meaning 'purity' or 'crystallisation'), is bottled at a robust 54.5% ABV, elevating it to a navy strength classification. This higher proof intensifies the aromatic profile and structural integrity of the gin, making it particularly suited for discerning palates and complex cocktail applications.
The distillation process for Ki No Bi SEI adheres to the distillery's meticulous methodology, wherein eleven distinct botanicals are categorised into six flavour elements: Base (juniper, orris, hinoki), Citrus (yuzu, lemon), Tea (gyokuro green tea), Herbal (sansho pepper, kinome), Spice (ginger), and Floral (red shiso, bamboo leaf). Each element is distilled individually before being expertly blended with Fushimi water, renowned for its purity. The result is a gin that maintains the delicate balance and regional typicity of its predecessor, yet delivers a heightened sensory experience with remarkable clarity and persistence.
Tasting notes
On the nose, Ki No Bi SEI presents an immediate and assertive aromatic intensity, with pronounced juniper leading, beautifully interwoven with bright yuzu zest, a subtle whisper of green tea, and the distinctive peppery notes of sansho. The palate is remarkably full-bodied and viscous, a testament to its navy strength. Flavours unfold in layers: initial juniper and citrus vibrancy yield to a complex mid-palate featuring earthy hinoki, spicy ginger, and a delicate floral undertone. The higher alcohol content is seamlessly integrated, providing warmth without harshness, culminating in an exceptionally long, clean finish that echoes with botanical purity and a lingering, elegant spice.