Edradour, nestled in the picturesque Perthshire Highlands, stands as a testament to traditional Scottish whisky production. Renowned as one of Scotland's smallest distilleries, its artisanal approach eschews modern automation in favour of time-honoured methods. This 10 Year Old 'Distillery Edition' exemplifies the house style, matured in a judicious combination of Oloroso sherry and bourbon casks. The result is a Highland single malt that faithfully expresses its provenance, offering a rich, complex profile shaped by its unique distillation process and extended maturation.
Tasting notes
The nose presents an inviting bouquet of dried fruits, notably sultanas and figs, interwoven with nuances of toasted nuts and a delicate hint of honeyed malt. On the palate, a viscous texture delivers a harmonious interplay of rich Oloroso sherry influence, dark chocolate, and a gentle spice, culminating in a long, satisfying finish marked by lingering oak and a subtle warmth.