Eikun, a revered brewery situated in Kyoto's Fushimi district, is celebrated for its commitment to traditional sake production, leveraging the region's pristine soft water. This particular expression, the Junmai Koshu, represents a deliberate stylistic choice to mature pure rice sake, allowing it to evolve beyond its youthful vibrancy. The designation 'Junmai' signifies a sake crafted solely from rice, water, yeast, and koji, without the addition of brewer's alcohol, ensuring a pure and unadulterated character. The 'Koshu' element denotes extended ageing, a process that profoundly transforms the sake, developing a depth and complexity rarely found in younger counterparts. This 30cl bottling offers an intimate exploration of aged sake's unique profile.
Tasting notes
The Eikun Junmai Koshu presents a captivating amber hue, indicative of its extended maturation. On the nose, a sophisticated bouquet emerges, revealing notes of dried apricot, toasted nuts, and subtle caramel, underpinned by an intriguing hint of aged soy or mushroom umami. The palate is remarkably smooth and expansive, offering a harmonious interplay of mellow sweetness and savory depth. Flavours of dried fig, dark honey, and a whisper of spice unfold, supported by a gentle acidity that maintains balance. The finish is prolonged and contemplative, leaving a lasting impression of refined complexity.