Gaja's venture into Tuscany's esteemed Bolgheri appellation culminated in the establishment of Ca'Marcanda, a testament to Angelo Gaja's vision for exploring new terroirs beyond Piedmont. The Camarcanda 2020 represents a quintessential expression of this coastal region, crafted predominantly from Merlot and Cabernet Sauvignon, with a judicious touch of Cabernet Franc.
The estate's vineyards benefit from a unique microclimate, influenced by the Tyrrhenian Sea, which moderates temperatures and contributes to the grapes' phenolic ripeness. Soils are diverse, ranging from dark, rich clays to lighter, calcareous sands, imparting complexity and structure to the final wine. Gaja's meticulous viticultural practices and precise cellar work, including fermentation in stainless steel and extended maturation in French oak barriques, ensure a wine of profound depth and elegance, reflecting both varietal purity and Bolgheri's distinctive character.
Tasting notes
The 2020 Camarcanda presents a deep ruby hue, hinting at its concentration. On the nose, an intricate bouquet unfolds, revealing ripe blackcurrant, dark cherry, and plum, interwoven with nuances of cedar, tobacco leaf, and a subtle minerality. The palate is full-bodied and impeccably balanced, with a vibrant acidity framing a core of dark fruit and savoury notes. Fine-grained tannins provide a sophisticated structure, leading to a persistent finish marked by a harmonious interplay of fruit and oak. This vintage promises excellent ageing potential, evolving gracefully over the next decade and beyond.