Gaja's venture into Tuscany's Bolgheri appellation culminated in the establishment of Ca'Marcanda, an estate dedicated to expressing the region's unique terroir through Bordeaux varietals. The 2017 Magari, presented here in a 150cl magnum, is a testament to this vision. Sourced from diverse soils – predominantly dark, loamy clays and lighter, stony terrains – the vineyard benefits from the maritime influence of the Tyrrhenian Sea, fostering optimal ripening conditions. The blend, typically comprising Merlot, Cabernet Sauvignon, and Cabernet Franc, undergoes meticulous vinification, with fermentation in stainless steel followed by 18 months of ageing in barrique. The 2017 vintage, marked by a warm growing season, yielded grapes of notable concentration and aromatic intensity, resulting in a wine of profound depth and structure. The magnum format further enhances its cellaring potential, allowing for a graceful evolution over many years.
Tasting notes
The 2017 Magari reveals a complex aromatic profile, with concentrated notes of black cherry, cassis, and plum, interwoven with nuances of cedar, tobacco leaf, and a subtle hint of Mediterranean herbs. On the palate, it is full-bodied and impeccably structured, showcasing firm yet refined tannins that frame a core of ripe dark fruit. A vibrant acidity provides balance, leading to a persistent and elegant finish. While approachable now, this magnum format promises significant evolution, allowing the wine to develop further layers of complexity and tertiary characteristics with extended cellaring.