The Henri Giraud MV19 represents a cornerstone of this esteemed Aÿ Grand Cru house, embodying their philosophy of multi-vintage blending with a declared base year. For this iteration, the 2019 vintage forms the foundation, complemented by a judicious selection of reserve wines, ensuring consistency and complexity that transcends a single harvest.
Sourced predominantly from the chalk-rich soils of Aÿ, a Grand Cru village renowned for its exceptional Pinot Noir, the MV19 showcases the profound influence of this unique terroir. Henri Giraud's commitment to traditional methods is evident in its vinification, with a significant portion fermented in Argonne forest oak barrels. This meticulous oak regime, combined with extended lees ageing, imparts a distinctive texture and aromatic depth, distinguishing it from many of its peers.
This cuvée is a testament to the house's dedication to crafting Champagnes of structure, finesse, and remarkable ageing potential, reflecting the power and elegance inherent in Aÿ's Pinot Noir, balanced by the freshness of the base vintage and the richness of reserve wines.
Tasting notes
The MV19 presents a luminous golden hue with a fine, persistent effervescence. The nose is complex and inviting, revealing layers of ripe orchard fruit—pear, quince, and baked apple—intertwined with nuanced autolytic notes of brioche, toasted almond, and a delicate hint of vanilla from its oak maturation. A subtle minerality, characteristic of Aÿ's chalk, underpins the aromatic profile.
On the palate, it is both powerful and elegant, with a creamy, expansive mousse that carries flavours mirroring the nose. Red apple and stone fruit are complemented by a savoury complexity, a touch of hazelnut, and a refreshing citrus zest. The wine exhibits remarkable structure and balance, with a vibrant acidity that provides tension and length, culminating in a long, saline, and profoundly satisfying finish.