The 2018 vintage in Burgundy presented a warm, generous growing season, yielding wines of considerable ripeness and concentration. Henri Rebourseau, a historic domaine with significant holdings in Gevrey-Chambertin's Grand Crus, has crafted a Mazy-Chambertin that exemplifies the appellation's character while reflecting the vintage's opulence. Mazy-Chambertin, situated just north of Clos de Bèze, is renowned for producing Pinot Noir of profound depth and structure, often displaying a more immediate charm than its immediate neighbours, yet possessing formidable ageing potential. The domaine's meticulous viticulture and traditional winemaking, including careful oak integration, allow the inherent complexity of this Grand Cru terroir to shine through.
Tasting notes
The Henri Rebourseau Mazy Chambertin Grand Cru 2018 presents a deep ruby hue. On the nose, an intricate bouquet unfolds, revealing layers of ripe black cherry, wild raspberry, and cassis, interwoven with nuanced notes of forest floor, damp earth, and a delicate hint of violet. Subtle spice, reminiscent of clove and cedar from judicious oak ageing, adds further complexity. The palate is full-bodied and concentrated, showcasing a core of rich, dark fruit framed by firm yet polished tannins. A vibrant acidity provides balance and freshness, leading to a remarkably long and persistent finish, echoing mineral undertones and evolving fruit. This wine is poised for significant evolution over decades.