Champagne Henriot, an esteemed house with a legacy dating back to 1808, presents its signature Blanc de Blancs NV in a distinguished magnum format. This cuvée is a pure expression of Chardonnay, meticulously sourced from a selection of premier crus within the Côte des Blancs, including Chouilly, Avize, Oger, and Mesnil-sur-Oger. The house's philosophy emphasizes purity and precision, allowing the inherent qualities of the Chardonnay grape to shine through.
The winemaking process involves a significant proportion of reserve wines, contributing to the wine's remarkable complexity and consistency across vintages. Fermentation occurs in stainless steel, followed by extended ageing on its lees in Henriot's historic cellars, typically for a minimum of three to four years. This extended maturation period, coupled with a judicious dosage, cultivates a Champagne of exceptional finesse, vibrant acidity, and a nuanced aromatic profile. The magnum format (150cl) is particularly advantageous for the slow, graceful evolution of this fine Champagne, promising enhanced depth and longevity.
Tasting notes
The Henriot Blanc de Blancs NV, presented in magnum, reveals a brilliant pale gold hue with a persistent, fine mousse. The bouquet is intricate and inviting, offering a symphony of white flowers, fresh lemon zest, and green apple, underpinned by delicate notes of toasted brioche, almond, and a distinct chalky minerality. On the palate, it is remarkably vibrant and precise, with a taut acidity that carries flavors of crisp citrus, white peach, and a subtle saline edge. The texture is creamy yet focused, leading to a long, elegant finish that echoes with a refined complexity and a refreshing minerality, characteristic of its Côte des Blancs origins.