Champagne Henriot, a venerable house established in 1808, presents its prestige cuvée, Hemera Brut 2006. Named after the Greek goddess of daylight, Hemera embodies luminosity and purity, reflecting the house's commitment to Chardonnay-dominant expressions within its top tier.
The 2006 vintage in Champagne was marked by a warm growing season, culminating in grapes of excellent ripeness and aromatic intensity, balanced by a refreshing acidity. This cuvée is meticulously crafted from a precise selection of Grand Cru vineyards, typically a balanced blend of Chardonnay and Pinot Noir, ensuring both elegance and structural depth. A hallmark of Henriot's winemaking, this vintage undergoes extended maturation on its lees in the Henriot cellars, fostering profound complexity, brioche notes, and a refined mousse, culminating in a Champagne of remarkable longevity and poise.
Tasting notes
The Henriot Cuvée Hemera Brut 2006 presents a luminous golden hue with a persistent, fine effervescence. The bouquet is intricate, revealing layers of toasted brioche, almond, and white flowers, interwoven with ripe citrus, orchard fruit, and a subtle mineral salinity. On the palate, it is both powerful and elegant, with a creamy texture balanced by a vibrant acidity. Flavours of lemon curd, baked apple, and hazelnut lead to a long, precise finish, underscored by a chalky minerality and a hint of honeyed complexity. A Champagne of exceptional depth and refinement, poised for further evolution.