Joseph Colin, a name synonymous with precision and purity in white Burgundy, established his eponymous domaine in 2017 after working alongside his brother, Pierre-Yves Colin-Morey. His philosophy centres on meticulous vineyard management and minimal intervention in the cellar, allowing the unique terroir of each parcel to express itself with clarity and tension.
The 2020 Saint Aubin 1er Cru En Remilly hails from one of the appellation's most esteemed Premier Cru climats. Situated on the border of Chassagne-Montrachet's renowned Les Caillerets, En Remilly benefits from a similar geological profile: stony, limestone-rich soils that impart a distinctive minerality and saline edge to the Chardonnay. This particular site, with its south-easterly exposure, ensures optimal ripeness while retaining the vibrant acidity crucial for age-worthiness.
The 2020 vintage in Burgundy is celebrated for its harmonious balance, offering both concentration and freshness. Colin's approach typically involves natural yeast fermentation and judicious use of older oak barrels, often with extended ageing on fine lees, to build complexity and texture without masking the inherent character of the fruit and terroir. This results in a wine that embodies the elegant, mineral-driven typicity of Saint Aubin, elevated by the exceptional quality of the En Remilly climat.
Tasting notes
The 2020 Joseph Colin Saint Aubin 1er Cru En Remilly presents a luminous pale gold in the glass. The nose is immediately captivating, offering a complex bouquet of white peach, crisp green apple, and lemon zest, interwoven with pronounced mineral notes of crushed stone, flint, and a subtle hint of toasted almond. As it opens, delicate floral nuances and a touch of hazelnut emerge.
On the palate, the wine is remarkably precise and vibrant. A taut acidity provides a backbone to layers of ripe citrus and orchard fruit, complemented by a saline minerality that speaks directly of its limestone origins. The texture is refined, with a creamy richness balanced by an invigorating freshness. The finish is long and persistent, leaving an impression of profound minerality and a lingering citrus zest, promising excellent ageing potential.